Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Our Chef’s special recipe of minced chicken marinated with aromatic spices and grilled on skewers
Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
