Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
Plant based ‘chicken’ cooked with aromatic basmati rice in a traditional biryani style - served with a delicious sauce
Tender chicken breast cooked in tandoor and mixed in rich tomato and cream sauce served with pilau rice and Allo gobi (sauté potatoes and cauliflower in Indian spices)
