Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala
Tender chicken breast cooked in tandoor and mixed in rich tomato and cream sauce served with pilau rice and Allo gobi (sauté potatoes and cauliflower in Indian spices)
Cubes of lamb cooked with pickles in tangy hot sauce - a real taste for spice lovers
