Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste - excellent with extra chilli
Seasonal vegetables blended with fresh ginger, garlic, coriander, and aromatic spices, then deep fried to perfection
