A winning seasonal combination of fresh vegetables and our own spices and hers create this wonderful dish served with tarka (chana) daal and plain rice.
Cubes of cottage cheese cooked in a hot & spicy sauce with a flavour of fresh mint and finely chopped fresh green chillies
Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala
