Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream
Red wine - an ample, well structured wine with fine elegant tannins from Vins de Pays D'Oc
Tender lamb seasoned with a touch of ginger and coriander. cooked in a tomato, garlic and ginger sauce served with pilau rice and fresh cooked spinach.
