Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Our Chef’s special recipe of chicken marinated with aromatic spices and grilled on skewers
Boneless cod cooked in a traditional sauce with green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
