Plant based ‘chicken’ cooked with aromatic basmati rice in a traditional biryani style - served with a delicious sauce
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Cubes of lamb cooked with pickles in tangy hot sauce - a real taste for spice lovers
