Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender chunks of green jackfruit slow cooked with aromatic basmati rice in traditional aromatic biryani spices - served with a delicious sauce
Deep fried sliced onions mixed with spices served with a refreshing mint yoghurt
