Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Minced lamb mixed with fresh coriander, ginger, garlic, and special spices, grilled in the tandoor
Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic
