Cubes of lamb cooked with pickles in tangy hot sauce - a real taste for spice lovers
Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
