Tender lamb tempered with a touch of ginger and corriander, cooked in a tomato, garlic and ginger sauce
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender chicken breast with rice cooked in a traditional way and served with a delicious vegetable sauce
