Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Black lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs
Tender lamb tempered with a touch of ginger and corriander, cooked in a tomato, garlic and ginger sauce
