Gently marinated & grilled king prawns cooked in a traditional sauce, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
Plant based ‘chicken’ cooked in a rich & spicy tomato sauce with crushed coriander seeds, garlic, and peppers
A winning seasonal combination of fresh vegetables and our own spices and hers create this wonderful dish served with tarka (chana) daal and plain rice.
