Tender chicken breast cooked in tandoor and mixed in rich tomato and cream sauce served with pilau rice and Allo gobi (sauté potatoes and cauliflower in Indian spices)
Diced chicken breast marinated in herbs and spices, then gently cooked in the tandoor
Boneless cod cooked in a traditional sauce with green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
