Tender chicken breast cooked in tandoor and mixed in rich tomato and cream sauce served with pilau rice and Allo gobi (sauté potatoes and cauliflower in Indian spices)
Chickpeas cooked with tomato, onions, green peppers and chana masala
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
