Black lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs
Seasonal vegetables blended with fresh ginger, garlic, coriander, and aromatic spices, then deep fried to perfection
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
