Handmade pastry parcels filled with minced lamb and spices served with refreshing mint yoghurt
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender slices of lamb cooked in a sweet, creamy sauce with ground cashew nuts - recommended for mild dish lovers
