Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
A winning seasonal combination of fresh vegetables and our own spices and hers create this wonderful dish served with tarka (chana) daal and plain rice.
Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala
