Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
Tender chunks of green jackfruit slow cooked with aromatic basmati rice in traditional aromatic biryani spices - served with a delicious sauce
