Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender chicken breast cooked in the tandoor served in a rich masala sauce - Holy Cow favourite
