Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream
Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions
A winning seasonal combination of fresh vegetables and our own spices and hers create this wonderful dish served with tarka (chana) daal and plain rice.
