Tender lamb seasoned with a touch of ginger and coriander. cooked in a tomato, garlic and ginger sauce served with pilau rice and fresh cooked spinach.
Cubes of cottage cheese cooked in a hot & spicy sauce with a flavour of fresh mint and finely chopped fresh green chillies
Plant based ‘chicken’ cooked in a rich & spicy tomato sauce with crushed coriander seeds, garlic, and peppers