Tender chicken breast cooked in tandoor and mixed in rich tomato and cream sauce served with pilau rice and Allo gobi (sauté potatoes and cauliflower in Indian spices)
Boneless cod cooked in a traditional sauce with green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
Chickpeas cooked with tomato, onions, green peppers and chana masala
