Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint
Gently marinated & grilled king prawns cooked in a traditional sauce, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder
