Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
A winning seasonal combination of fresh vegetables and our own spices and hers create this wonderful dish served with tarka (chana) daal and plain rice.
Sautéed king prawns with aromatic spices and cooked with fresh spinach
