Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender lamb seasoned with a touch of ginger and coriander. cooked in a tomato, garlic and ginger sauce served with pilau rice and fresh cooked spinach.
Spicy king prawns cooked in a delicious sweet & tangy sauce with curry leaves - mouthwatering
