Black lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint
