Tender chicken breast cooked with lentils in sweet and tangy sauce - direct from Persia
Red wine - an ample, well structured wine with fine elegant tannins from Vins de Pays D'Oc
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
