Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala
Gently marinated & grilled king prawns cooked in a traditional sauce, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
Tender lamb seasoned with a touch of ginger and coriander. cooked in a tomato, garlic and ginger sauce served with pilau rice and fresh cooked spinach.
