Plant based ‘chicken’ cooked in a sauce of tomato, onion, ginger, garlic & our own garam masala
Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Black lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs
