Chicken cooked in a hot sauce with a predetermined flavour of pepper, roasted mustard seeds, aniseed and curry leaves. Finished with coconut milk - a speciality from the coastal region of Tamil Nadu
Boneless cod cooked in a traditional sauce with green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic
Tender lamb tempered with a touch of ginger and corriander, cooked in a tomato, garlic and ginger sauce
